3 ms·
Try the same recipe you'd use for your French Press on your Aeropress. That is; (very) course grind, water slightly below boiling point, let it sit for a minute
by AriedK 6y ago
Try the same recipe you'd use for your French Press on your Aeropress. That is; (very) course grind, water slightly below boiling point, let it sit for a minute or 3 before pressing out.
- moehm 6y agoThis looks like the recipes from the championship but has the problem it's using a lot of coffee beans per cup. I grind finer and use hotter temperature to compensate for less beans.
- m1aw 6y agoI can second this, this what I usually do when I want to taste new coffees that are very expensive and I don't want to dial in. It's basically like doing a cupping with a Aeropress. I would just some changes, water would be just out of boil (otherwise it's hard to extract light roasts), I would grind medium/medium-fine, and I would break the crust that is on top after the 3 min.