Oh wow, what the hell. It's not enough to just blend all the honey into one, they add sweeteners and filler? Must be really profitable, I guess. Heating, I can

Oh wow, what the hell. It's not enough to just blend all the honey into one, they add sweeteners and filler? Must be really profitable, I guess. Heating, I can understand, it's a way to re-liquify crystallized honey. It's done at a low temperature over some time, so the taste remains mostly the same. Fresh honey straight out of the hive is the best, though. Now I wonder if people would even buy real, untouched honey. It's less viscous than the usual stuff in stores, and it crystallizes/hardens after a while, so it may actually seem fake, but that's natural honey.