I haven't heard it put that way about taj, but I can see how compared to so many other comparatively distinct flavors that it doesn't appear to contribute much.

I haven't heard it put that way about taj, but I can see how compared to so many other comparatively distinct flavors that it doesn't appear to contribute much. And hing is like the MSG of flavors. You can't put your finger on why exactly, but it makes everything taste better.