I think that's probably why the chef mentioned here almost immediately tried fashioning it into flour and pasta, which I thought was quite clever. Between boil

I think that's probably why the chef mentioned here almost immediately tried fashioning it into flour and pasta, which I thought was quite clever. Between boiled oats and rice, I would pick rice 10/10 times but if you fashion oats into a flour and make a bread from it, I find it much more agreeable.