I would agree but then there's always that other American that says "Americans overdo it, try my bread made from only three ingredients." As to pizza: American

I would agree but then there's always that other American that says "Americans overdo it, try my bread made from only three ingredients." As to pizza: American pizza is a totally different thing, good but not like Italian. However, you can find Italian style pizza like you describe in most US cities now, often made with imported mozzarella and tomatoes. "Clean Label" is actually a massive trend now in food production because people are being told that fewer ingredients are better and if you can't pronounce it it's probably bad for you."