I don't get that article at all. Medlars are common enough in Italy in the fall and frequently made into gelato (nespola/nespole). Maybe they've disappeared f

I don't get that article at all. Medlars are common enough in Italy in the fall and frequently made into gelato (nespola/nespole). Maybe they've disappeared from the UK...then again it's not like the UK is known for its deep culinary variety or knowledge.