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In any event, I bake my own Laugenbrezel now :).
by CurtHagenlocher 6y ago
In any event, I bake my own Laugenbrezel now :).
- zwieback 6y agoGood man. Do you boil them in "Lauge"? That's always the tricky part where things can get soggy. And getting something with a high enough pH is sometimes a bit tricky.
- CurtHagenlocher 6y agoI don't boil them in lye; just soak them in it for 30-60 seconds and then bake them in the oven.