4 ms·
My aunt lives in the Rotebühlstraße and one of the highlights of visiting her as a kid in the 1970s was buying pretzels at the bakery two blocks away. Twenty ye
by CurtHagenlocher 6y ago
My aunt lives in the Rotebühlstraße and one of the highlights of visiting her as a kid in the 1970s was buying pretzels at the bakery two blocks away. Twenty years later, the "bakery" was just a storefront and the actual baking happened at a central location elsewhere in the city.
- CurtHagenlocher 6y agoIn any event, I bake my own Laugenbrezel now :).
- zwieback 6y agoGood man. Do you boil them in "Lauge"? That's always the tricky part where things can get soggy. And getting something with a high enough pH is sometimes a bit tricky.
- CurtHagenlocher 6y agoI don't boil them in lye; just soak them in it for 30-60 seconds and then bake them in the oven.