I also think it's a myth and more popular because of its name than because of actual consumption. There's just such a wide range of whole-grain, Mehrkorn (sorry

I also think it's a myth and more popular because of its name than because of actual consumption. There's just such a wide range of whole-grain, Mehrkorn (sorry, no idea how to translate that) and white bread that's different across all bakeries that it's hard to find a single best-selling type of bread.