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In Europe, supermarket meat was was probably frozen anyway, according to Dutch Consumer Reports: ("Fresh" meat from supermarket often older than 2 years and fro
by em500 6y ago
In Europe, supermarket meat was was probably frozen anyway, according to Dutch Consumer Reports: ("Fresh" meat from supermarket often older than 2 years and frozen several times [1], original Dutch [2]).
[1] https://translate.google.com/translate?sl=nl&tl=en&u=http://neerlander.nl/2016/09/07/vers-vlees-supermarkt-vaak-ouder-dan-2-jaar-en-meerdere-keren-ingevroren/ https://translate.google.com/translate?sl=nl&tl=en&u=http://...
[2] http://neerlander.nl/2016/09/07/vers-vlees-supermarkt-vaak-ouder-dan-2-jaar-en-meerdere-keren-ingevroren/ http://neerlander.nl/2016/09/07/vers-vlees-supermarkt-vaak-o...
- aszantu 6y agolocal turk assured me the meat was fresh, but it aged weirdly when I let it sit for a few days, so I switched over to another butcher and e'voila, nice agey taste