What I’m saying is they have been at max capacity for months and have had full staffs for months (maybe December/January). So even with spring breakers they do

What I’m saying is they have been at max capacity for months and have had full staffs for months (maybe December/January). So even with spring breakers they don’t need more staff, it’s their wait lists that are growing not their capacity and need for staff. I was a server and worked “in the industry” so I’m familiar with the high turnover of restaurants, but restaurants on Ocean drive are a little different in that respect. It’s one thing for a restaurant on Ocean Drive to to be looking to fill a position or two...usually they won’t need to advertise. It’s very unusual and another thing entirely for multiple restaurants on Ocean Drive to have signs posted outside advertising they are hiring for every single position (servers, busers, hosts, bartenders, cooks).