> We also found that the average person who shifted from car to bike for just one day a week cut their carbon footprint by 3.2kg of CO₂ – equivalent to the emis

> We also found that the average person who shifted from car to bike for just one day a week cut their carbon footprint by 3.2kg of CO₂ – equivalent to the emissions from driving a car for 10km, eating a serving of lamb or chocolate, or sending 800 emails. This is interesting, but might it be possible that at least some those cyclists ate 1 more serving of lamb (or other high-carbon meat) or chocolate than they normally would have because they biked? Or did they eat 1 more serving of mostly plant-based food? Did they do an analysis of the amount of food consumed by the cyclist on the day they biked vs. the days they did not bike?