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Yes it really does need some work. There is a need for a simple well curated recipe site though, there is always lots of interest.
by peter_retief 6y ago
Yes it really does need some work.
There is a need for a simple well curated recipe site though, there is always lots of interest.
- moehm 6y agoHonest question: What is your problem with traditional cookbooks like "Le guide culinaire"[0]? They are a curated source of recipes which stood the test of time. [0] https://en.wikipedia.org/wiki/Le_guide_culinaire https://en.wikipedia.org/wiki/Le_guide_culinaire
- JackFr 6y agoNot OP, but I’ve got no problem with them. In fact given how bad most recipe websites are, I’ve largely returned to them.
- peter_retief 6y agoI just bought three really thick cookbooks from a public library sale.
- vanilla-almond 6y ago"There is a need for a simple well curated recipe site though, there is always lots of interest" Does BBC Food count? It's ad-free if you are in the UK (possibly not if you're outside the UK). It has a wealth of recipes and food-related content: https://www.bbc.co.uk/food https://www.bbc.co.uk/food
- locua 6y agoIt is my usual go to, thought a crowd-sauced job might be nice :P
- Half-Shot 6y agoHonestly this is what I use most of the time because it's hit the mark nearly 99% of the time. Quite a variety of recipies, and actually the comment section is genuinely full of useful information!
- peter_retief 6y agoI do use them from time to time, one of the better sites.
- JackFr 6y agoI’ve found nothing better than the NYT Cooking site. High quality recipes well indexed, well formatted. Not ridiculously overwhelmed with ads. Alas, not free -- but for my money, well worth it.