Working from home, I drink about four coffees through the morning and early afternoon, plus one later in the day once the others have worn off, if I feel like i

Working from home, I drink about four coffees through the morning and early afternoon, plus one later in the day once the others have worn off, if I feel like it. I drink half-caff double shots (sounds odd but I want a decent amount of flavor but not too much caffeine), making macchiato first thing in the morning, americano later. People laugh at how I’m always carrying a coffee when I’m working. I tell them I’m just keeping my caffeine at the perfect level, which is true.