You really don’t need to sous vide it for 36 hours it’s a waste of time and money. Depending on the size 5-6 hours in a sous vide is more than enough and it’s

You really don’t need to sous vide it for 36 hours it’s a waste of time and money. Depending on the size 5-6 hours in a sous vide is more than enough and it’s much better if you simply roast or braise it. I used to sous vide everything then I’ve learned to cook better and I sous vide as a mostly pointless exercise for most food perpetration other than reheating.