3 ms·
Can you describe in more detail how that process would prevent such an error?
by eric-hu 6y ago
Can you describe in more detail how that process would prevent such an error?
- markdown 6y agoHard to do without knowing anything about this facility, but maybe just not store the ingredients for two different vaccines in the same place. Basically restrict the set of ingredients available to the person making the batch. Or have the employee log what he is doing in real time BEFORE he does it. I am adding sugar, I am adding eggs, I am adding wheat flour. Then an alert is triggered when the system (which knows what product is being made) recognises that the ingredient doesn't belong. This is a multi-billion dollar company... they could have the process live-streamed to 30 independent chemists each one watching the "chef's" every move (this is not a serious proposal). This stuff is all hashed out when one writes up a HACCP process.