Does anyone in this thread have school age children? Or ever packed a sack lunch? Lunch meat, mayonnaise, cheese, cut fruit, even pizza are all common in lunche

Does anyone in this thread have school age children? Or ever packed a sack lunch? Lunch meat, mayonnaise, cheese, cut fruit, even pizza are all common in lunches. These are always out for over 2 hours and very rarely packed with ice or a cold pack (those that do are likely only doing it to adhere to said guidelines). This should make it obvious how comically conservative the food safety guidelines as given by the government are. As the author states, there’s almost no benefit to the guidelines being relaxed, because, hey, maybe someone does get sick.