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With pizza, here's my thought process. Firstly, overnight has no special significance for food. If you order a pizza at 9 PM and wake up at 7 AM, then that is r
by InfiniteRand 6y ago
With pizza, here's my thought process. Firstly, overnight has no special significance for food. If you order a pizza at 9 PM and wake up at 7 AM, then that is roughly the same as ordering pizza at 11 AM and eating it later at 9 PM. So just thinking in terms of hours, I think I've seen bad pizza (ie, pizza with visible mold growth) at 48 hours. I do not remember having any bad experiences with pizza that has been out for 12 hours or so. Usually my rule-of-thumb is around 12 hours, but if I'm desperate maybe 16 hours. If old pizza is just one of many food options, probably 8 hours.
However, I think the author is being a bit silly with painting this as a matter of liar vs truth-teller. The truth is that without much more detail about the food and your environment, estimating time to spoilage is just an educated guess.
- hnick 6y agoNitpick, which depends on your local conditions and time of year, but night hours are often colder which changes growth rates. If you're making kefir or something you may notice a difference depending on when you start a batch if you heat or cool individual rooms rather than the entire house including the kitchen.