This reminds me of a story I read about Grant Achatz, the great chef of Alinea. When he started out of cooking school, he sent a resume every week to Thomas Kel

This reminds me of a story I read about Grant Achatz, the great chef of Alinea. When he started out of cooking school, he sent a resume every week to Thomas Keller at the French Laundry, until Thomas Keller finally called him in and interview him. Persistence does payoff