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Quince are naturally very high in pectin, so they were often grown to be added to other fruit as a thickener in jams. These days people just buy commercially p
by haroldp 6y ago
Quince are naturally very high in pectin, so they were often grown to be added to other fruit as a thickener in jams. These days people just buy commercially produced pectin, or more likely, don't make jam at all.
- selimthegrim 6y agoI've seen it at upscale grocery stores, usually next to the fancy cheese section.