I knew it would be the medlar before i clicked! Perhaps i spend too much time reading about rude fruit. Anyway, it's a great little fruit, makes superb jelly a

I knew it would be the medlar before i clicked! Perhaps i spend too much time reading about rude fruit. Anyway, it's a great little fruit, makes superb jelly and cheese (ie jelly with pulp, like a very thick jam). Somewhere between plum and date in flavour, perhaps. I have a jar of my father's medlar cheese in the fridge, might go and pop a bit on some cheese ...