Even fresh mozzarella has very little lactose in it, something like 1 g per 100 grams. Any cheese made from curd basically, because the sugar mostly stays in th

Even fresh mozzarella has very little lactose in it, something like 1 g per 100 grams. Any cheese made from curd basically, because the sugar mostly stays in the whey. (I am lactose intolerant, and I realize the level of discomfort that people experience varies)