Raw milk products (including cheese) are heavily regulated by the US FDA: https://www.cheesesociety.org/wp-content/uploads/2012/07/PPT-Nsofor-Working-Proactivel

Raw milk products (including cheese) are heavily regulated by the US FDA: https://www.cheesesociety.org/wp-content/uploads/2012/07/PPT-Nsofor-Working-Proactively-to-Mitigate-Risk.pdf https://www.cheesesociety.org/wp-content/uploads/2012/07/PPT... I imagine these products can be imported but only with significant paperwork. And if you fail a pathogen test, you've probably lost the shipment and been put on a list for "followup": https://www.fda.gov/media/99340/download https://www.fda.gov/media/99340/download