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I think it might be fine, but they are sold out. > all cheese regulated by the FDA (that is, all cheese that is transported across state lines) must either be
by WrtCdEvrydy 6y ago
I think it might be fine, but they are sold out.
> all cheese regulated by the FDA (that is, all cheese that is transported across state lines) must either be made from pasteurized (heated) milk or aged at least 60 days.
- yellowapple 6y agoI wonder if it'd have been aged enough just from having to be shipped all the way from France?