2 ms·
You're almost done - just add evaporated milk, raw eggs, hot sauce, mustard powder, salt - you'll have the best mac and cheese ever (and still make the 20 minut
by hobs 6y ago
You're almost done - just add evaporated milk, raw eggs, hot sauce, mustard powder, salt - you'll have the best mac and cheese ever (and still make the 20 minute deadline, you can just mix all things things in one bowl.)
- astura 6y agoThat's almost exactly Alton Brown's recipe - he made it on YouTube a few months back. https://www.foodnetwork.com/recipes/alton-brown/stovetop-mac-n-cheese-recipe-1939465 https://www.foodnetwork.com/recipes/alton-brown/stovetop-mac... I'd argue you don't need salt if you salt the pasta water enough.
- astura 6y agoSince I didn't specify earlier when I wrote this post, if you're wondering the video he made it in - he and his wife have been live streaming on Youtube for the last year. They always make food (and mixed drinks), but its much more of an unstructured glimpse of their personal lives than a cooking show. This is the episode where they make his mac and cheese recipe: https://youtu.be/2aRzkIZna20 https://youtu.be/2aRzkIZna20
- hahamrfunnyguy 6y agoThis sounds great. I usually Sriracha in my mac and cheese at the table, but I think I will try this. I am intrigued by the mustard powder. I bet it would go perfectly with some stir fried arugula/mustard greens and bacon.