I love my sous vide but if you want to get the Maillard reaction (the thing that causes your food to brown and gain umami) you need to still fry or grill your f

I love my sous vide but if you want to get the Maillard reaction (the thing that causes your food to brown and gain umami) you need to still fry or grill your food. Ends up with extra dishes, albeit totally worth it.