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Instant Pot has been too much work in my opinion, but sous vide has been a lifesaver. Easy prep, easy cleanup, large margins of error on cooking time if you wan
by bravura 6y ago
Instant Pot has been too much work in my opinion, but sous vide has been a lifesaver. Easy prep, easy cleanup, large margins of error on cooking time if you want to eat in 1-4 hours etc
- exdsq 6y agoI love my sous vide but if you want to get the Maillard reaction (the thing that causes your food to brown and gain umami) you need to still fry or grill your food. Ends up with extra dishes, albeit totally worth it.