4 ms·

Besides laziness, which is never in short supply here, her product is shelf stable and keeps for a long time, unlike un-dehydrated fresh cheese. Also, cost pro

Besides laziness, which is never in short supply here, her product is shelf stable and keeps for a long time, unlike un-dehydrated fresh cheese. Also, cost probably is a factor. Even Annie's, which is more of a "premium" brand, can be had for around 1$ US per box, which could feed two people or so as part of a meal.

sharkweek 6y ago
Simpler than that: (and apologies in advance for confessing to having a basic palate here) boxed mac and cheese is pretty tasty.
- leetcrew 6y ago
  I'm kinda embarrassed to admit that annie's shells with white cheddar is better than any mac and cheese I've made from scratch. and I've tried a lot of recipes.
  - sharkweek 6y ago
    Hey, take SOME credit here, you had to mix all the boxed ingredients in a pan!
- deleted 6y ago
  [deleted]