Who’s to say the ‘random housewives’ are not comparable cooks in their niches than the ‘top chef’? There are major cultural barriers to joining commercial kitch

Who’s to say the ‘random housewives’ are not comparable cooks in their niches than the ‘top chef’? There are major cultural barriers to joining commercial kitchens, so there’s likely a large contingent of incredibly talented cooks that don’t work in restaurants. And also, as another commenter points out, perhaps the ‘random housewives’ have more accessible content.