2 ms·
A good test “can you smell the thing you are cooking”. If so, your ventilation is not adequate. I’d avoid using gas stoves at all unless it was inside a lab st
by PurpleFoxy 6y ago
A good test “can you smell the thing you are cooking”. If so, your ventilation is not adequate.
I’d avoid using gas stoves at all unless it was inside a lab style fume hood.
- graeme 6y agoDo you mean pm 2.5, or other stuff? I think a smell test is pretty good, but in my experience it is only a burning or dry cooking smell that sets off pm 2.5 meters. So for example if I am frying chicken in a well oiled pan, and smell chicken, pm 2.5 does nothing. But if the chicken is browning and I smell....I dunno, the smell of browning chicken, that raises the meter.