This is why I never eat at restaurants and cook 100% of my meals since the pandemic started. WFH has finally given me the ability to eat healthy. All meat I b

This is why I never eat at restaurants and cook 100% of my meals since the pandemic started. WFH has finally given me the ability to eat healthy. All meat I buy is pasture-raised corn/soy free (animals never fed it), shipped frozen since you can’t buy that in stores. I’ve followed a “low-lectin” diet for a couple years but it was pretty impossible to not cheat pre-pandemic. Now my main starches are cassava flour and sweet potatoes. Fuck corn/soy.