Yeah, this is a bit what I was getting at. But all I know about cattle comes from my family's cattle background in Eastern Montana and the high valleys of the S

Yeah, this is a bit what I was getting at. But all I know about cattle comes from my family's cattle background in Eastern Montana and the high valleys of the SouthWest corner of the state. In both those regions, many cows are raised in naturally occurring pastures, eating native grasses, save oats which are sown as a cover crop. However, my impression this is very unique and produces much less pounds of beef per acre than most places. The cattle breeds there are leaner and half wild. I'm hesitant to speak more definitively because I don't know specific statistics on how ranches in other regions differ. My impression is that the difference are substantial.