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And countries do that, but for a few strategic ones, not everything. Canada produces lots of wheat and dairy and maple syrup. It even has a strategic maple syru
by smnrchrds 6y ago
And countries do that, but for a few strategic ones, not everything. Canada produces lots of wheat and dairy and maple syrup. It even has a strategic maple syrup reserve. But it does not produce a lot of citrus fruits or pistachios or dates. It may be possible for US to produce everything within the country—it is a gigantic country and has just about every climate there is. But it would be an ecological disaster if countries without those attributes do the same. Think of all the heating required to produce warm-climate fruits in Canada.
- wing-_-nuts 6y agoOh! One of my favorite ag articles talked about the challenges of growing oranges in russia! https://www.lowtechmagazine.com/2020/04/fruit-trenches-cultivating-subtropical-plants-in-freezing-temperatures.html https://www.lowtechmagazine.com/2020/04/fruit-trenches-culti... You're absolutely right that perhaps not everything should be grown everywhere, but I strongly believe that a country should have a local source of all the calories and vitamins / minerals they need. In Canada, for example, maybe they encourage farmers to grow greens, brocolli or potatoes instead of citrus for vitamin c, but they absolutely need a source.