Whole beans local here in Chicago, normally Metropolis or Dark Matter. Grind in burr grinder. Heat water to 175 in an electric kettle. Brew in Aeropress. Pou

Whole beans local here in Chicago, normally Metropolis or Dark Matter. Grind in burr grinder. Heat water to 175 in an electric kettle. Brew in Aeropress. Pour enough water to cover grounds, stir for 30 seconds. Trickle water in for 30 seconds to fill. Plunge and serve.