4 ms·
Whether concave or tubular, thick or thin, al dente, mushy, crisp or in-between, All pasta tastes better cooked in water That is salted to taste like the sea
by wombatmobile 6y ago
Whether concave or tubular, thick or thin, al dente, mushy, crisp or in-between,
All pasta tastes better cooked in water
That is salted to taste like the sea