4 ms·
It's common to see an ingredient "divided"* in recipes and used at different times. Though I wonder if there's a name for this specific technique. I do it too w
by readflaggedcomm 6y ago
It's common to see an ingredient "divided"* in recipes and used at different times. Though I wonder if there's a name for this specific technique. I do it too with garlic or bell peppers.
* https://www.thespruceeats.com/what-does-divided-mean-in-a-recipe-ingredients-list-3057607 https://www.thespruceeats.com/what-does-divided-mean-in-a-re...
- ketzo 6y agoIt's amazing with garlic! I know it's not for everyone, but I actually love the "sharp" taste of fresh, rawer garlic.