4 ms·
I've switched to fusilli from elbows for mac & cheese because it holds more sauce. But radiatore looks good for that too - I'll have to try and find some in my
by chiph 6y ago
I've switched to fusilli from elbows for mac & cheese because it holds more sauce. But radiatore looks good for that too - I'll have to try and find some in my area.
- ncmncm 6y agoThe secret to good mac and cheese is to make it in a cookie sheet, so it is mostly sourdough cubes and crusty cheese, with just a bit of noodles underneath. Gemelli noodles. Also chopped soft green chilis and nutmeg. But you knew that part.