You make a very fair point about the sugar content, and I should give it weight because I am predisposed to diabetes due to genetic factors, however, have you c

You make a very fair point about the sugar content, and I should give it weight because I am predisposed to diabetes due to genetic factors, however, have you considered the negative effects of the higher stimulant content in "dark" chocolate? I feel that a sugar addiction is easier to manage than an addiction to cocoa's theobromine, caffiene, phenylethylamine, and pheobromine. Even if I was in ketosis, I would avoid cocoa nibs just because the stimulant effects seem more disruptive than they're worth.