Thanks. I think there is a very real point to be made, that Americans tend to have a narrow palate due to exposure to fewer varieties of foods and exposure to p

Thanks. I think there is a very real point to be made, that Americans tend to have a narrow palate due to exposure to fewer varieties of foods and exposure to primarily processed foods. Someone else here mentioned Lindt. Their Lindor truffles are often on sale in CVS Pharmacy and similar locations in the US. These treats are very popular, and people really enjoy them because of the pseudo chocolate ganache in the center. Real chocolate ganache is made with butter, which isn't so common in Africa. Less availability of butter in Africa leads me to think that we won't see chocolate ganache-inspired products coming from Africa. The hotter weather of the continent makes me wonder if chocolate meant to melt in your mouth like ganache-inspired products will really take off there. Of course I would like to be surprised here, but I will just keep buying the Swiss stuff until then.