I took Introduction to Wine Science as my 'non engineering' course. Lab component was tasting - but you had to spit it out. It was one of the hardest courses I

I took Introduction to Wine Science as my 'non engineering' course. Lab component was tasting - but you had to spit it out. It was one of the hardest courses I took at university - so much memorization of various wine regions around the world, grape varietals, etc.