Sure but processing cocoa into chocolate at the scale quality of Callebaut and Valrhona is a massive undertaking of both production and skill. Callebaut and Va

Sure but processing cocoa into chocolate at the scale quality of Callebaut and Valrhona is a massive undertaking of both production and skill. Callebaut and Valrhona produce chocolate for high end consumers such as pastry chefs in high end restaurants or artisanal bakeries. I'm not saying Ghana can't get there but it's going to a long time. Certainly long enough that it would be very much noticed.