If Ghana is able to process its own cocoa at the same rate as the Swiss, or at least accelerate to such productions soon, then the world won't see a massive sho

If Ghana is able to process its own cocoa at the same rate as the Swiss, or at least accelerate to such productions soon, then the world won't see a massive shortage of chocolate, just of raw cocoa. It seems reasonable to me. My understanding is that the ones adding the value, by turning the raw material into chocolate, are the ones making the majority of the profits.