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They can process the beans and no one will notice. There are a lot of cocoa processors who produce bulk chocolate for other brands who melt that down to form th
by sct202 6y ago
They can process the beans and no one will notice. There are a lot of cocoa processors who produce bulk chocolate for other brands who melt that down to form their own products. Companies like Barry Callebaut or Valrhona primarily supply other companies with chocolate.
- bogomipz 6y agoSure but processing cocoa into chocolate at the scale quality of Callebaut and Valrhona is a massive undertaking of both production and skill. Callebaut and Valrhona produce chocolate for high end consumers such as pastry chefs in high end restaurants or artisanal bakeries. I'm not saying Ghana can't get there but it's going to a long time. Certainly long enough that it would be very much noticed.
- ars 6y agoI will notice - it's not easy obtaining Kosher certification in Ghana.