4 ms·
Or just generally starchy code? Now I just want to figure out all of the food analogies for bad code patterns...
by shorner 6y ago
Or just generally starchy code?
Now I just want to figure out all of the food analogies for bad code patterns...
- another-dave 6y agoIs high starch code (once its been DRYed) less susceptible to code rot and code smell? Though it may be less nutrious and so should be near the bottom of the code pyramid.