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This is why I typically avoid eating fast or prepared food. One has no idea how many times the ingredients or dish have contacted harmful plastics, or which pla
by Klwohu 6y ago
This is why I typically avoid eating fast or prepared food. One has no idea how many times the ingredients or dish have contacted harmful plastics, or which plastics they have contacted, or at what heat level the contact was sustained at, or for how long.
- natmaka 6y agoSame here. The ingredients themselves may be of low quality, nearly (or past) their expiration date... I don't think the OP's project is particularly suspect, and on the contrary it seems to me that a "robotic" approach induces on the typical prospect's mind a more-than-vague impression that the process, in such a restaurant, is well-mastered and under control. If there is any locally well-known label/certification of quality (ingredients, cartons...), which will be clearly displayed for any prospect to see, it may be a booster.