And maybe read the top comment by someone who worked on that project: "The food was really good. The hamburgers were great. The patties were transported on a

And maybe read the top comment by someone who worked on that project: "The food was really good. The hamburgers were great. The patties were transported on an open steel belt as they passed through the gas burner that cooked them top and bottom. They had a great char-broiled flavor. But the Amfare system never got anywhere, because it took a crew many hours each day to clean the machines. A normal fast food chef will clean the grill after each burger is made. You can imagine how bad the hamburger machine got after running continuously for 12 to 16 hours every day."