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I also came to say it reminds me of Spyce (in a good way!). I was I think pretty close to their number one customer for a while before I changed jobs / location
by sterlinm 6y ago
I also came to say it reminds me of Spyce (in a good way!). I was I think pretty close to their number one customer for a while before I changed jobs / locations.
The business model and approach does look pretty different, but the types of meals look vaguely similar. I'm curious if that's just because when you start thinking about what types of meals can be automated (partially or fully) it pushes you in that general direction. If you don't mind sharing, what was the process like for figuring out what types of meals could be cooked by robots?
- kolchinski 6y agoYou can do a lot with bowl-style meals but they're also simple to assemble! That said, Spyce does a "stir fry" style approach while we do a more traditional "keep ingredients separate" serving style. We picked Mediterranean food first because we like it a lot ourselves, it's healthy and tasty, and does well with our process – but we'll be expanding to other cuisines too.