This is very cool, and I wish you all the best! I relate 100% to your problem statement. It's even harder if you have dietary restrictions you're trying to acc

This is very cool, and I wish you all the best! I relate 100% to your problem statement. It's even harder if you have dietary restrictions you're trying to accommodate, for example non-dairy, gluten-free, or low-carb. You spend a lot of your life prepping food, paying a ton of money for the small number of fancy restaurants that serve what you want, or else compromise and eat food that isn't what you want to be eating. If there was a low-carb robot kitchen in my neighborhood serving $5 meals I'd probably be visiting that 10-20 times a week. I could see tech like this also helping in underserved communities where healthier food is not only not affordable, it's simply not available. Lowering the capital requirements and unit cost could mean a better supply of healthier meals in neighborhoods that currently have few choices. That being said, it's hard not to also feel a tinge of concern when reading announcements like this. Automation is coming for a _lot_ of jobs (in this case the ~14 million Americans who work in restaurants). I'm an optimist about such things, but I do also sense a concern that for a lot of people there aren't many "good jobs" left (where "good job" is defined by something that you could learn/train on the job without requiring special skills or higher education, and eventually make median income or better).