Yes pricing is still an open question: we're likely going to end up with a spectrum of brands, with some being more "budget" and some being more "upscale". We'r

Yes pricing is still an open question: we're likely going to end up with a spectrum of brands, with some being more "budget" and some being more "upscale". We're excited about making good food more accessible but how to best balance that that with actually making enough of a profit is the question!