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Ah, smart move running the test process with people first, then rotating towards automation. What estimates do you have around cost reduction/efficiency gains w
by Qworg 6y ago
Ah, smart move running the test process with people first, then rotating towards automation. What estimates do you have around cost reduction/efficiency gains with your approach (given capex)?
- kolchinski 6y agoCapex per location is looking like it'll be 15-30% of a fast-casual restaurant; variable costs will be about 50% ($3ish of ingredients per meal instead of $3ish of ingredients plus $3ish of on-site labor) when compared to a fast-casual restaurant.